Menu
Arancine
Arancina alla carne
Italian rice balls filled with ground beef and mozzarella, coated with breadcrumbs, and deep-fried.
Panzerotti
Panzerotti mozzarella e pomodoro
Italian fried turnover filled with tomato sauce and mozzarella.
Baked Empanadas
Beef Empanada (BF)
Ground beef, sautéed onions, beef broth, and a blend of Spanish paprika, cumin, and chili powder.
Beef with Olives Empanada (BO)
Our classic beef filling with sliced California black olives.
Beef with Cheese Empanada (BC)
Our classic beef filling with Tillamook cheddar cheese from the coast of Oregon.
Chicken Empanada (CH)
Shredded chicken breast, sautéed onions, cumin, Spanish paprika, sugar, and salt.
Bolognese Empanada (BG)
Bolognese (ground beef, onions, carrots, celery, red wine, tomato paste, tomato sauce) and mozzarella.
Spinach & cheese Empanada (SC)
Spinach, garlic, mozzarella, and cream cheese
Fried Empanadas
Fried Cheese Empanada
Fried empanada dough filled with imported Danish cream Havarti cheese.
Fried Lumpia
Lumpiang Shanghai-Pork Lumpia
Deep-fried Filipino pastry rolls filled with ground pork, carrots, onions, and celery, served with sweet chili sauce.
Sauces and Sides
Chimichurri
Chimichurri is an Argentine condiment for meat, poultry, seafood, salads, and pasta. It's made with fresh Italian parsley, tons of fresh garlic, red wine vinegar, oil, dried oregano, and red chili flakes.
Avocado Cilantro Sauce
This creamy dipping sauce is made with fresh avocados, sour cream, cilantro, garlic, olive or avocado oil, and freshly squeezed lemon juice. It goes great with our empanadas or even with just a freshly baked piece of bread.
Desserts
Tiramisu
A traditional Italian dessert consisting of ladyfingers soaked in coffee and layered with mascarpone cream.
Cannoli
A tube-shaped Italian dessert made of fried pastry dough filled with sweet ricotta cheese. The ends can be dipped in pistachios, chocolate chips, or a cherry, and topped with powdered sugar.